Some missing stuff from the previous post.
- The government doesn’t allow construction of anything higher than Angkor Wat in the nearby areas. So Siem Reap is pleasantly free of high rises. Even if it is some coercion on the part of the government, the outcome is not bad.
- Online research led me to believe that as far as the tourism season is concerned, October is the border month, and the high season starts from November. But going by what local people in the business said, November is more of a border month and December is when the high season starts. So, pretty much by accident, we landed at a good time. It rained a little and sometimes relieved us from the heat. But not so much as to disrupt the plans. Tourist places were not shut down, but the crowd was not at its peak. And so on…
- A curious difference between Siem Reap and Phnom Penh. They call out to women as “Lady” in Siem Reap, but as “Madame” in Phnom Penh.
- Cambodian food is rather bland. As if to compensate for it, a Thai restaurant we went to had overdone the chilies even for Indian taste-buds.
- They don’t seem to believe in using salt in food. It was practically missing, not just from the Cambodian cuisine, but also from things like Pizzas we tried.
- Most restaurants, quite annoyingly, do not serve water. So you end up buying packaged water.
- In one strange case, we were not served water when we ordered the main course. But two glasses came when we ordered desserts later. I wonder if there was a minimum bill value constraint!
- For some reason, I had a better time understanding people’s accent there than Abhaya and I was better at adapting my language and accent to theirs as well. By the end of it, I was pronouncing dollar as “dollaaaar”. In a proud moment, I even managed to negotiate the taxi prices down while talking in single words and short phrases on phone. The key was to ask “best price?” with suitable interrogative emphasis.
- The middle-class penny-pincher in us was having a difficult time shopping there. Because handicrafts (or claimed handicraft) is what you can majorly shop for as souvenirs. And they looked so much like what you would find in India that we had a hard time shelling out dollars for them, even though prices might have been comparable to those in India.
- Still, we did pick up some souvenirs and gifts including a couple of bottles of Sombai. Those who to our Christmas party can have a taste 😉