Indian Spices

I realized that I had never quite understood why Indian spices were such a big deal in the history of trade and business. It is after visiting places outside India that I realized just what a blessing Indian spices are for the food. How nicely does it takes away the blandness of raw taste of things, how nicely does its aroma arouse you appetite, what tempting colours does it give to your food. I bow to thee!

This entry was posted in Time Pass by Jaya. Bookmark the permalink.

About Jaya

Jaya Jha is an entrepreneur, a techie, a writer and a poet. She was born and brought up in various towns of Bihar and Jharkhand. A graduate of IIT Kanpur and IIM Lucknow, she realized early on that the corporate world was not her cup of tea. In 2008, she started Pothi.com, one of the first print-on-demand publishing platform in India. She currently lives in Bangalore and divides her time between writing and working on her company's latest product InstaScribe (http://instascribe.com) with a vision to make it the best e-book creation tool. Blog: https://jayajha.wordpress.com Twitter: @jayajha Facebook: http://facebook.com/MovingOnTheBook

4 thoughts on “Indian Spices

  1. I remember one indian masala called “Panchforan”. it consists of 5 ingredients. Once you fry ur food (especially dal) with it, it makes ur food yummmy!!! I saw many ppl using it in my village.
    Is it available in bangalore?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s